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Born in the West Riding of Yorkshire, England in ‘69. A graduate in Conservation and Landscape Architecture, I have explored the world and proudly spent the last twenty years working collaboratively with diverse communities  organising and implementing projects and ideas.  Within this, a commitment to green initiatives, wellbeing, sustainable living and spiritual practice are key to my love of life. As a self-taught plant based chef specialising in medieval food I have expanded this approach onto the plate, running a successful food based enterprise. Now with a small holding on Dartmoor, in England, I grow organic food and produce rare varieties of apple juice. I am currently writing a book on "The Ogham of food", developing a new food manufacturing company and volunteer for local NHS and carer support services. Check out my YouTube channel for latest videos.